Egg Drop Soup is one of my favorite soups. It’s easy to make, filling, and has that perfect salty-bland mixture that I crave after a long day of outdoor adventures when all I want is a quick meal and then to go to bed.
– 4 cups water
– 1 package Knorr® Savory Soups Chicken Flavor Noodle Soup Mix
– 2 eggs, slightly beaten
In a quart saucepan, bring water to a boil. Stir in Knorr® Savory Soups Chicken Flavor Noodle Soup Mix and return to a boil over medium-high heat. Reduce heat to low. Stir in eggs and simmer uncovered, stirring occasionally, for about 5 minutes.