This is one of my favorite make-it-and-go recipes. Perfect for when you know you’ll be spending the day out exploring.
- Large flour tortillas
- Plain, spreadable cream cheese
- Black olives
- 1 can green chopped chili
- Shredded cheddar cheese
Chop olives into fine pieces. Mix the olives, chili, and shredded cheese into the cream cheese. Spread onto a tortilla (it is better if you make the spread really thick!)
Roll the tortilla so the spread is on the inside. Cut into slices and serve.