Fun Food Fridays: Chili-Olive Snack Wraps

This is one of my favorite make-it-and-go recipes. Perfect for when you know you’ll be spending the day out exploring.


  • Large flour tortillas
  • Plain, spreadable cream cheese
  • Black olives
  • 1 can green chopped chili
  • Shredded cheddar cheese

Chop olives into fine pieces. Mix the olives, chili, and shredded cheese into the cream cheese. Spread onto a tortilla (it is better if you make the spread really thick!)

Roll the tortilla so the spread is on the inside. Cut into slices and serve.

Do you have a favorite make-it-and-go recipe? Tell me about it by leaving a comment below!

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