Camping and ice chests just go hand in hand. The big question is: when you’re living out of an ice chest instead of a refrigerator and freezer, what can you do to make life easier? Here are five tips to help!
Look over your ice chest before you head out. Is the drain cover still attached? Are there any bubbles or cracks in the sides, bottom or lid of the chest? Does the lid still fit tightly? If your ice chest looks worn it won’t keep your food cold. That makes it a good ice chest for drinks (cans of soda pop won’t spoil if they get warm), but you should invest in a new ice chest for perishable food items.
Block ice will last longer than cubed ice. Just make sure that it is cooling the entire chest and keeping foods at an even temperature. Of course, you’ll still need a bag or two of cubed for drinks.
All items in your ice chest should be packed in watertight bags or containers. Who wants soggy lunch meat? Gross! Also, don’t put items in your ice chest that could be left out or stored in large plastic containers, like peanut butter or mustard.
Freeze some camp cooking ingredients to help chill the ice chest. Good examples are meat and cans of frozen juice. Just be sure that your dinner will be thawed by the time you want to eat it!
To remove odors from your cooler, wipe it with a water and baking soda solution. You can also leave it in open in the sun for a few hours. Make sure that it is 100% dry on the inside before you close the lid for storage.
As for me? Yeah, I totally recommend going for the one of the Coleman Xtreme® Coolers. You lose a bit of internal storage space, but the cooler will keep ice a lot longer than a conventional ice chest. This is the exact ice chest that the EatStayPlay.com “Royal” Family uses when we’re out for adventures.