This camping recipe was sent in by Anna D. She says: “my camping recipe was discovered the last time I went camping.”
- Cinnamon graham crackers
- Peanut butter
- Large marshmallows
- Hershey chocolate bar
Use cinnamon graham crackers instead of regular. Spread some peanut butter on one half of one cracker.
Put some aluminum foil on the grate over the fire or the coals. In the foil, place the graham cracker (with peanut butter side up), then the Hershey bar and allow it to melt a bit.
While the chocolate is melting, roast the marshmallow. Place the marshmallow on the heated graham cracker/chocolate stack, and top with the other cracker. (If you make the sandwich and THEN pull your roasting fork out of the marshmallow, you’re less likely to get burned!)
Let the s’more cool a bit before eating.
Readers Weigh In:
- What’s your favorite s’more recipe?
- Do you have any cooking techniques that you can’t live without?