EatStayPlay’s popular eGuide, “Camp Cooking from the EatStayPlay.com Newsletter” is full of easy, yummy recipes you can make on your next family trip. But, when I was working on the guide, a few of the recipes called for more unusual ingredients.
So, I thought I’d better give you some advice on how to Camp-Cook With Unusual Ingredients!
So you understand the problem:
- You’ve got a great camp recipe that calls for 1 tablespoon of teriyaki sauce
- You weren’t planning on taking a bottle of teriyaki sauce with you on your camping trip
- You have no idea what you can substitute for teriyaki sauce
- You REALLY want to make this recipe
Guess what! There IS a solution!
With a little pre-planning, you should be able to make just about anything at the campsite that you would at home. All you have to do it have a nice selection of small Ziplock Bags and small plastic containers with lids.
If your recipe calls for 1 tablespoon of teriyaki sauce you can measure that into a small plastic container with a tight-fitting lid before you leave home. At the campsite, you know that you’ve got just the right amount of teriyaki sauce for your recipe and you know that if you end up not making the recipe, you can just dump out the sauce, wash the container and you’re done. You don’t have to lug your (glass!) bottle of sauce out to the campsite and back again!
Now, if your recipe calls for 1/4 teaspoon of cinnamon, just measure it into a small Ziplock Bag! You will want to label the bag- especially if you’re taking more than one bag or the same ingredient for different recipes.
While I was growing up, every October, we went camping with our good family friends Patti and Eddie Gray. Each trip, we made Navajo Fry Bread. Each year, Patti used a Ziplock Bag to pre-mix and pre-measure the dry ingredients. One year, we were making Indian Fry Bread and Patti told me, “Grab that bag of white stuff, it goes into the fry bread mix.”
Turns out it WASN’T fry bread mix- it was Eddie’s powdered coffee creamer!
The moral of this story: label your bags!
Readers Weigh In:
- Have you ever had an “unexpected” ingredient in your camp food?
- How do you transport and use “unusual” ingredients while in camp?