This recipe comes from the eGuide ‘Camp Cooking with Joanne Fitterer’. This title will be released from the EatStayPlay.com vault on November 22, 2010. It is an EatStayPlay.com exclusive and can ONLY be found here. But, from now through November 22nd, it is available at a 25% discount. The eGuide features 26 must-have camping recipes. Get it now for just $1.99!
- 1 pound ground spicy pork sausage
- 6 eggs
- ¼ cup milk
- ½ cup chunky salsa
- ½ cup grated cheddar cheese
- 6 burrito size flour tortillas
In a medium sized skillet cook the pork sausage until no pink remains. Be sure to break the sausage into chunks as it is cooking. When the sausage is done, drain if needed, and then set aside. A plastic bowl covered with foil should keep the sausage warm.
In a bowl, combine the eggs and milk and mix well.
In the skillet, cook the eggs-milk mixture to make scrambled eggs.
Warm the tortillas. Then place 1/6 of cooked sausage and 1/6 of cooked eggs on center of tortilla. Top with salsa and sprinkle of cheddar cheese. Fold into burrito. Serve with additional salsa as desired.
Man! I wish I had had some of these on my Colorado River Kayaking trip. It would have been WAY better than freeze dried eggs.
‘Camp Cooking with Joanne Fitterer’ is a 22 page eGuide filled with great camp recipes and menus. You won’t be able to find Joanne’s camp cookbook anywhere else- it’s an EatStayPlay.com exclusive. Pre-order your copy today!