Fun Food Fridays: Hush Puppies

For me, hush puppies are either a must-have or a can’t-stand and there is NO in between. This recipe is quick and simple with no frills. Let me know what you think!

INGREDIENTS

  • 2 eggs, beaten
  • 1/2 cup white sugar
  • 1 large onion, diced
  • 1 cup self-rising flour
  • 1 cup self-rising cornmeal
  • 1 quart oil for frying

In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.

Heat 2 inches of oil to 365 degrees F. Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot with Beer Battered Catfish.

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