On 7/2/10 I shared the recipe for “Royal” Family Beanie Weenies. In that, I mentioned Beanie Weenie Casserole which had been shared with me by Jacque Gilbert. (Jacque used to work for me!)
And, in looking through TheOutdoorPrincess.com, I realized that I never actually shared HER recipe. So here it is!
- 2 15oz. cans of baked beans. (I like Bush’s original)
- 2-3 hot dogs, sliced and cooked
- 1 small sized bag of frozen tater tots
- 1/2 cups shredded cheddar cheese
Combine beans and hot dogs in a 2 qt. casserole dish and spread evenly. Place as many tater tots as will fit in a single layer on top of bean mixture. Bake at 350 degrees for 15-20 minutes, or until tots are golden brown. Top with cheese and bake until melted.
Chino Valley, Arizona