Fun Food Fridays: Fajitas
January 21st, 2011 | 
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At home, cut strips from either steak or boneless, skinless chicken breast halves. Prepare marinade from the following ingredients:
INGREDIENTS
- 1/2 cup lime juice
- 1/3 cup oil
- 1/3 cup tequila
- 1/2 tsp pepper
- 4 cloves garlic, minced
- 1 1/2 tsp ground cumin
- 1 tsp dried oregano
Mix marinade ingredients in a bowl, then pour into a strong, zippered bag along with chicken or steak strips. Refrigerate.
Slice into strips some onion, green and/or red bell peppers, and any other veggies you want (mushrooms, carrots, etc.) Put these in another zippered bag and refrigerate.
When ready to leave for your trip, put both bags in an ice chest or RV refrigerator.
When it’s dinnertime, heat a large skillet over a camp stove. Dump in the chicken or beef strips and marinade. Cook and stir over medium-high to high heat until almost done. Add veggies and cook all until veggies are cooked as much as you want and meat is fully cooked.
Put into warmed flour tortillas. Add whatever you want shredded cheese, chopped tomatoes, salsa, sour cream, avocado, olives, etc.
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Here is a camping breakfast idea that I had never tried… but I hear the Boy Scouts do it all the time. Take a ziplock freezer bag (not the sandwich kind as it is too thin), drop in two eggs, some milk, and zip it tight. Shake, squeeze, whatever it takes to mix up the eggs. Drop it in a pot of boiling water and let it cook. The bag will inflate from the steam. Don’t worry, it won’t burst. Cook until you can see that it is no longer runny. We threw chopped ham in with ours. We also made potatoes, onions and peppers on the side. When it was done, we first set the bag on a towel (to dry it and check if it was really done), then we emptied it onto a tortilla, covered it with some of the potato mix, sprinkled on the shredded cheese, and totally enjoyed it!! We tried it at home, but will take this idea next time we camp. So easy and no messy egg clean up (the worst part of scrambled eggs).