At home, cut strips from either steak or boneless, skinless chicken breast halves. Prepare marinade from the following ingredients:
- 1/2 cup lime juice
- 1/3 cup oil
- 1/3 cup tequila
- 1/2 tsp pepper
- 4 cloves garlic, minced
- 1 1/2 tsp ground cumin
- 1 tsp dried oregano
Mix marinade ingredients in a bowl, then pour into a strong, zippered bag along with chicken or steak strips. Refrigerate.
Slice into strips some onion, green and/or red bell peppers, and any other veggies you want (mushrooms, carrots, etc.) Put these in another zippered bag and refrigerate.
When ready to leave for your trip, put both bags in an ice chest or RV refrigerator.
When it’s dinnertime, heat a large skillet over a camp stove. Dump in the chicken or beef strips and marinade. Cook and stir over medium-high to high heat until almost done. Add veggies and cook all until veggies are cooked as much as you want and meat is fully cooked.
Put into warmed flour tortillas. Add whatever you want shredded cheese, chopped tomatoes, salsa, sour cream, avocado, olives, etc.