Here’s another recipe Jacque shared with me. It’s a favorite in her family when they go camping.
- 1 personal-sized bag of Fritos
- 1/3 to 1/2 cups canned chili (with or without beans)
- Shredded cheese
- Shredded lettuce
- Chopped tomatoes
- Chopped onions
- Sour Cream
Heat chili, and pour into open bag of Fritos. Then complete with your choice of toppings! Grab a spork and go!
This can also be made my cooking ground hamburger with your choice of taco seasonings or salsa and substituting for the canned chili.
Chino Valley, Arizona