Getting you started on outdoor adventures

INGREDIENTS

• 1 can chili
• 1 can pinto beans
• 1 lb ground hamburger
• Rice (minute rice is nice for camping)
• 1 bag Fritos®
• Shredded cheese

Brown hamburger and drain off fat. Season to taste. Set aside in a covered dish to stay warm. Cook rice. Heat the chili in a small sauce pan. In a second sauce pan, heat the beans.

(Yes, if you like it, you can substitute chili with beans!)

Pour Fritos® into a zippered bag and crush.

In a soup bowl, layer the rice, beans, chili, and meat. Top with the crushed Fritos® and shredded cheese.

This recipe is included in the eBook “Camp Cooking from the EatStayPlay.com Newsletter” Get your copy today!

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