- 1 can chili
- 1 can pinto beans
- 1 lb ground hamburger
- Rice (minute rice is nice for camping)
- 1 bag Fritos®
- Shredded cheese
Brown hamburger and drain off fat. Season to taste. Set aside in a covered dish to stay warm. Cook rice. Heat the chili in a small sauce pan. In a second sauce pan, heat the beans.
(Yes, if you like it, you can substitute chili with beans!)
Pour Fritos® into a zippered bag and crush.
In a soup bowl, layer the rice, beans, chili, and meat. Top with the crushed Fritos® and shredded cheese.
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