This “extra” and 3 others PLUS 26 recipes are available in the eGuide: “Camp Cooking with Joanne Fitterer”
Every camping trip should include a selection of sizes of Ziplock Bags®. These great plastic inventions are great for storage, make for easy cleanup, and are always useful.
Tip #1: Dry Ingredients
Most of the time, you’ll be able to combine all your dry ingredients into a Ziplock Bag® at home, before the trip. Just measure into the bag like you would a mixing bowl, remove the air when you seal the bag and ta-da! Your dry ingredients are ready – pre-measured, pre-mixed and already contained.
Tip #2: Disposable Mixing Bowl
Ziplock Bags® make great mixing bowls because you can just drop everything in, seal the bag and mix with your hands through the plastic. When you’re done, just throw it away! This isn’t recommended for warm or hot ingredients. But, for things like pancake batter, coating potatoes in oil, or dips, it’s perfect!
Tip #3: Directional Pouring
Okay, you’ve made pancake batter and you need to get the batter onto the griddle. Pour the batter into a large Ziplock Bag®, cut off a corner and squeeze the batter through the hole onto the griddle.
You don’t need to take entire boxes of Ziplock Bags® with you- a handful of each size: sandwich, quart, and gallon should be fine. I don’t find a lot of use for the snack or 2-gallon sizes in the kitchen, so I don’t recommend them.
Readers Weigh In:
- What camp-cooking tips make your life easier?