Mystery Mondays: Horseshoe Bend Overlook
Last month I had the privilege of visiting Horseshoe Bend Overlook near Page, Arizona.
This was a short hike from the parking area. But don’t let the word “short” confuse you with EASY. The hike starts out from a dirt parking lot and promptly climbs STRAIGHT UP A SANDY HILL.
And this Arizona Princess really doesn’t like getting sand in my shoes! But, thankfully, my guide for the day, Andy, warned me about the sand so I was prepared with my boots and sticker gaiters.
From the top of the hill, the vistas all around are simply breath-taking. So much so I didn’t actually TAKE any photos! But, from the top of the rise you can see Echo Peaks to the west, near the confluence of the Paria River with the Colorado. The dark line of the Vermilion Cliffs lies farther west, while Navajo Mountain stands behind, to the east.
It’s well worth a pause just to look around and enjoy. But we were in a hurry, so it was a quick stop to catch my breath and then a rapid plunge down the far side to the overlook itself.
Needless to say, the views of the Colorado River below are nothing short of stunning. The water was a lovely blue-green that just invited a lazy paddle. Of course, while it looked like it was RIGHT THERE, the water is actually nearly 1,100 feet below. Yikes! I’m not usually bothered by heights, but it did make me a bit queasy.

I spent a lot of time just sitting there and taking it all in. And sitting because the height made me a bit... Well, anxious to say the least!
It wasn’t the best time of day for photos, but the views were just amazing. And we managed to hit the overlook in a lull between crowds of people. The hike is 1.5 miles round trip but it is up and over a pretty considerable hill. It was cool enough that I wore a sweatshirt TO the parking lot but toasty enough for me to leave it in the car.
I look forward to going back when I have more time to sit, enjoy, sketch, and get some better pictures!
After a few minutes enjoying the view, it was back in the car and back to Andy’s where he made Navajo Fry Bread. Yum!
