Fun Food Fridays: S’more Sundaes

July 13th, 2012 |

Author: Kim

I love s’mores. But, I always find that while my MOUTH may want a second one, the sugar hits me like a truck and I just can’t handle it. And I find that while I have the perfect way to make s’mores, it’s a lot of work.

Enter: The S’more Sundae

Ingredients:

Waffle cones (it HAS to be waffle, the bigger the better)
Mini marshmallows
Mini chocolate chips
Strawberries
Bananas

The fruit pieces weren’t nearly small enough. Make them LITTLE so they fit in the cone better!

Cut the fruit up into tiny pieces. And when I say tiny, I mean the smaller the better! I recommend putting each ingredient into its own bowl so if somebody doesn’t like something, they don’t have to eat it!

This is your chance to control and blend the flavors how YOU want it.

Layer the ingredients into a waffle cone. I recommend starting with two or three chocolate chips since nothing else fits into the tip of the waffle cone.

It could have held a bit more!

Continue layering until the cone is as full as you can get it! Then, wrap it loosely in foil. It will probably look something like a taco.

You don’t want to wrap the foil too tightly or the sundae starts to burn.

Toast for three to five minutes over low heat. You want to heat the marshmallows and fruit and lightly melt the chocolate. But the chocolate can scorch and burn so keep an eye on it! I’ve tried this over mostly-cool charcoal briquettes and on a regular propane barbeque. Both work well. Carefully open the foil packet.

We had already cooked (and eaten!) steaks so the coals weren’t very hot.

You can mix it all together with a spoon and eat or eat it in layer. I prefer it in layers. And I don’t scoop it out of the cone with a spoon but just carefully nibble the cone and sundae together.