Getting you started on outdoor adventures

ESP Boss likes this when he's at home, too!

This recipe was given to me by Alice Tubaugh of Prescott, AZ. This also happens to be my Grandma Alice (and ESP Boss’ mother!) This was one of my all-time favorite breakfasts growing up.

It always seems that breakfast is the most undervalued camping meal. But it is always a chance for my family to slow down and spend some time together. And have you ever noticed that breakfast (especially bacon!) tastes better when cooked in the open air?

Ingredients

• Butter
• Slice of bread
• Egg

Tear a hole in the slice of bread. Generously butter one side of bread and then place, butter-side-down in a skillet. As the bread begins to brown, crack an egg into the hole in center of the bread. Lay chunks of butter on the bread.

Flip bread and egg over, being careful not to break the egg yolk. Cook until the egg is done how you like it (I like it with the middle runny) and the bread is browned.

Makes 1 Egg In A Nest

Readers Weigh In:

What are your favorite camping breakfasts? Do you like to cook simply or extravagantly?

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