Fun Food Fridays: Beer Battered Catfish

Fried catfish and hush puppies


  • 3 lb. catfish, cleaned and skinned
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 2 eggs, beaten
  • 12-ounces beer
  • 1/4 cup minced onion
  • 3 cups vegetable oil
  • Salt and pepper to taste

In a medium mixing bowl, blend flour, cornmeal, salt, and pepper together. In a separate medium mixing bowl, add the eggs (well beaten), beer and minced onions, mix well.

Cut the catfish into 2 inch cubes or strips. Heat the vegetable oil in a large skillet.

Roll the catfish into the dry mixture, then dip into the beer-egg mixture, then back into the flour mixture. Place flour and dipped catfish into the skillet deep-fry, cook until golden brown.

Serve with Hush Puppies. (Which will be the October 22, 2010 recipe!)

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