Fun Food Fridays: Beanie Weenie Casserole

On 7/2/10 I shared the recipe for “Royal” Family Beanie Weenies. In that, I mentioned Beanie Weenie Casserole which had been shared with me by Jacque Gilbert. (Jacque used to work for me!)

And, in looking through, I realized that I never actually shared HER recipe. So here it is!


  • 2 15oz. cans of baked beans. (I like Bush’s original)
  • 2-3 hot dogs, sliced and cooked
  • 1 small sized bag of frozen tater tots
  • 1/2 cups shredded cheddar cheese

Combine beans and hot dogs in a 2 qt. casserole dish and spread evenly. Place as many tater tots as will fit in a single layer on top of bean mixture. Bake at 350 degrees for 15-20 minutes, or until tots are golden brown. Top with cheese and bake until melted.

Jacque Gilbert

Chino Valley, Arizona

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