Getting you started on outdoor adventures

INGREDIENTS

• 2 pounds flank steak
• 1/2 cup soy sauce
• 1 clove garlic, minced
• 1 tablespoon sugar
• 1 teaspoon salt
• Vegetables for grilling

Cooking instructions:

Slice steak against the grain into pieces about 1 inch thick; cut pieces crosswise into 5″ strips. (They should be about the size of a hot dog.)

Mix soy sauce, garlic, sugar and salt. Soak the meat strips in this marinade for 30 minutes or longer. Cook on campfire grill about 4″ from hot coals 45 minutes on each side, until done. It can also be cooked on a skewer.

I recommend having veggie skewers and meat skewers since the meat will take longer. Serve fajita style with rice.

Tip: The meat can be prepared at home and left soaking in the marinade until ready to cook. This is a great recipe to prepare at home and cook at the campground. Can also be cooked over a propane tabletop barbeque.

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