Fun Food Fridays: Walking Tacos

Here’s another recipe Jacque shared with me. It’s a favorite in her family when they go camping.


  • 1 personal-sized bag of Fritos
  • 1/3 to 1/2 cups canned chili (with or without beans)
  • Shredded cheese
  • Shredded lettuce
  • Chopped tomatoes
  • Chopped onions
  • Salsa
  • Sour Cream

Heat chili, and pour into open bag of Fritos. Then complete with your choice of toppings! Grab a spork and go!

This can also be made my cooking ground hamburger with your choice of taco seasonings or salsa and substituting for the canned chili.

Jacque Gilbert

Chino Valley, Arizona

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